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🍃龍井百香果雲喱拿聖多諾黑 ↓
//百香果餡醬//脆糖泡芙//雲喱拿香緹鮮奶油//龍井茶卡士達醬//焦化奶油酥餅//
𝟦” ʜᴋᴅ𝟤𝟪𝟧 (1-3人份量)
𝟨” ʜᴋᴅ𝟦𝟤𝟢
𝟪” ʜᴋᴅ𝟧𝟪𝟢
味道聯想↓
酸甜百香果與甘醇爽口的龍井茶相互平衡,再以溫柔的雲喱拿香緹鮮奶油來提升整體順滑感~好像一杯抹有厚乳的清爽百香果綠茶手搖🌟
🐄鮮奶油:
使用乳脂35%的動物性鮮奶油製作,
打發過程並沒有混入植脂奶油。
🍰 脆糖泡芙:
脆糖口感讓聖多諾黑從奶油間變得有趣和層次豐富起來~
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